Georgia in Food, Wine & Song

“Every Georgian dish is a poem.” Alexander Pushkin
In addition to being the cradle of wine, Georgia was once at the crossroads of east and west. As we criss-cross this exceptional country, we’ll discover Georgia’s rich history, delicious cuisine and, of course, its amazing wines which have been produced there for eight thousand years.
We will also bask in the radiance of Georgian hospitality, based on the belief that every guest is a gift from God. Nowhere is this more evident than during a supra (or feast), which which will warm hearts and inspire affection.
Join me on this ten-day journey around Georgia. Click on the “Tickets” link above for full details and the itinerary.
Recommended reading: “The Georgian Feast” by Darra Goldstein.
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